Headwaters Donation

Series 1 Was a Huge Success

Unable to hold our annual Taste of Autumn Fundraiser due to the global Covid-19 pandemic, the club searched for innovative ways to raise funds to support community and international projects. So we decided to go virtual with a series of videos featuring local chefs preparing some of their favourite dishes.

Thanks to the generosity of our patrons, we raised over $10,000 with our 6 episode Virtual Chef Series. $8,000 went to Headwaters Health Care Foundation and $2,000 went to ShelterBox Canada.

We wish to thank the participating restaurants and busisness that shared their time and talents.

  • Fire in the Kitchen Spice Co. – Chef and Firefighter Christian Horner
  • Lavender Blue Catering – Chefs Terry Doel and Venessa Kreuzer
  • Bluebird Cafe and Grill – Chef Doug Parker
  • Forage – Chef Matthew Jamieson
  • Ray’s3rd Generation Bistor – Chef Jason Perkins
  • Revival 1863